MAPLE GINGER SCALLOPS

Maple Ginger Scallops image

Provided by Francine Lizotte

Categories Seafood

Time 20m

Number Of Ingredients 8

12 large scallops, muscle removed and patted dry
1/2 tsp hot paprika, or as needed
1 Tbsp canola oil
1 Tbsp butter
1/2 Tbsp fresh ginger, minced
1/4 c low-sodium chicken broth
3 Tbsp good quality maple syrup
1/2 tsp fresh chopped chives, for garnish

Steps:

1. Pat the scallops dry with paper towels and season one side with hot paprika; set aside.
2. In a large skillet over medium-high heat, add oil. When it gets hot, add scallops, seasoned side down, and cook 1 ½ to 2 minutes per side until golden. While one side is searing, season the top with hot paprika.
3. After a couple of minutes, flip them and sear for 1 ½ to 2 minutes. Transfer scallops to serving plates; set aside.
4. Reduce the heat to medium and add butter to the skillet, swirling it around. Add ginger and sauté for 1 to 1 ½ minutes. Add chicken broth and maple syrup; stir until thickened, about 2 minutes.
5. Spoon sauce over seared scallops and garnish with chopped chives. Serve with rice and steamed vegetables.
6. To view this recipe on YouTube, click on this link >>>> https://youtu.be/Q3_OGkUiK5M