PEANUT BUTTER FUDGE

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Combine two favorites to make Peanut Butter Fudge! Need another reason to love Peanut Butter Fudge? It's fridge-ready in less than 10 minutes.

Provided by My Food and Family

Categories     Home

Time 8m

Yield 30

Number Of Ingredients 6

2 cups white sugar
1 cup brown sugar
3/4 cup condensed milk
1 tsp. vanilla
1 cup creamy peanut butter
1 cup JET-PUFFED Marshmallow Creme

Steps:

  • ADD the sugar and the milk into a pot and place over medium heat on the stove. Stir constantly for about 6 minutes, you want it to start boiling. Take off heat and add in the rest of the ingredients.
  • POUR into a buttered pan and smooth the top. Place in refrigerator to cool down, takes about an hour and cut into pieces once cool.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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