PENNSYLVANIA DUTCH BROWN BUTTER NOODLES
In Pennsylvania Dutch communities, this is a very simple (yet classic) side dish that's usually served alongside roasts, fried chicken, baked ham, or pan-fried pork chops. To remain true to Pennsylvania Dutch custom, you should place a generous scoop of fresh cottage cheese on top of the noodles and then top the cottage cheese...
Provided by Vickie Parks
Categories Pasta Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cook egg noodles according to package directions.
- 2. While egg noodles are cooking, melt the butter in a small skillet until lightly browned (but do not burn it).
- 3. Drain noodles well. Place egg noodles back in pot (in which it was cooked). Add the browned butter, salt and pepper, and toss until noodles are well coated.
- 4. Divide the noodles among dinner plates. If desired, top the noodles with a generous spoonful of cottage cheese, then top the cottage cheese with a bit of apple butter, and serve immediately.
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