CHEESY ENCHILADA ORZO
This Cheesy Enchilada Orzo recipe is a simple supper with a great blend of flavors and textures: chewy orzo, tender veggies, and a spicy, creamy sauce.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large skillet, cook peppers and corn over medium-high heat until they start to soften.
- Add in vegetable stock andorzo, cover, and cook for 20 minutes. Stir occasionally.
- Uncover, add in cream cheese, black beans, enchilada sauce, cheddar cheese, and green chilies. Cook for an additional 10 minutes.
- Serve with sour cream, tomatoes, cilantro, and a lime.
- Remove from pot and serve.
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