PENNE WITH ZUCCHINI, RICOTTA AND CHORIZO
Make and share this Penne With Zucchini, Ricotta and Chorizo recipe from Food.com.
Provided by Ozzzie
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in boiling water as per packet directions.
- Meanwhile, in a large fry pan heat half olive oil over medium heat.
- Cook sausages in pan for about 4 minutes or until browned, turning occasionally.
- Remove sausages and drain oil.
- Heat remaining oil in same pan, again over medium heat.
- Cook zucchini and garlic in fry pan for about 7 minutes or until zucchini softens.
- Slice sausages diagonally into thin pieces.
- To zucchini add pasta, ricotta cheese, basil and sausages.
- Stir over low heat until well combined and heated through.
- Season with salt and pepper if desired.
- Serve.
Nutrition Facts : Calories 748.5, Fat 25.9, SaturatedFat 10.4, Cholesterol 58.3, Sodium 442, Carbohydrate 107.2, Fiber 15.6, Sugar 2.7, Protein 25.6
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