BEEF POT PIE II

Beef Pot Pie II image

This recipe is great for leftover beef roast! Mmm, beefy!

Provided by teppij

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes

Time 1h

Yield 5

Number Of Ingredients 11

Ingredients

2 peeled and cubed red potatoes
¾ cup carrots, cubed
¼ cup chopped onion
1 ¾ cups diced cooked beef
2 (12 ounce) jars beef gravy
1 teaspoon beef bouillon granules
1 teaspoon Beau Monde ™ seasoning
salt and pepper to taste
1 cup buttermilk baking mix
½ cup milk
1 egg

Steps:

Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.
Bake in preheated oven 25 to 30 minutes, until crust is golden.

Nutrition Facts : Calories 456 calories, Carbohydrate 42.6 g, Cholesterol 91.3 mg, Fat 20.5 g, Fiber 2.5 g, Protein 23.5 g, SaturatedFat 6.7 g, Sodium 1532.4 mg, Sugar 8.8 g