Make and share this Penne With Spicy Italian Sausage, Cream, Tomatoes, and Peas - Ty recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Place sausages in a roasting pan and roast in the preheated oven for 12-15 minutes, until slightly golden and just cooked. Cut sausages at an angle into bit-size pieces.
- Place a large pot of salted water over high heat and bring to a boil. Drop the pasta into the boiling water and cook until tender.
- Set a large, heavy based pot over medium heat and add a 2 count of olive oil (2 tlbs). Add onion and garlic and saute until translucent and fragrant. Add tomatoes and basil; season with salt and pepper. Simmer for 15 minutes, then fold in cream and continue to simmer until rich and creamy. Add sausage, blanched peas, and Parmigiano-Reggiano. Fold together and cook for 2-3 minutes to all flavors to come together. Serve topped with a shower of cheese and garnish with basil.
Nutrition Facts : Calories 711.7, Fat 34.1, SaturatedFat 16.1, Cholesterol 93.2, Sodium 984.5, Carbohydrate 79.9, Fiber 12.9, Sugar 8, Protein 24.5
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