PECAN PIE (MYSTERY PECAN PIE)

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PECAN PIE (MYSTERY PECAN PIE) image

Categories     Nut

Yield 8 servings

Number Of Ingredients 12

1 teaspoon vanilla
1/4 teaspoon salt
1/3 cup sugar
1 8-ounce package cream cheese
1 egg
1 deep dish pie shell
1 1/4 cups chopped pecans
Topping:
3 eggs
1/4 cup sugar
1 cup light corn syrup
1 teaspoon vanilla

Steps:

  • Blend together first five items and pour in bottom of unbaked pie shell, top with chopped pecans. Topping: Mix all ingredients and pour on top of pecans. Bake in 350 degree oven for 45 minutes.

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