GRILLED GARLIC-AND-BLACK-PEPPER SHRIMP

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Grilled Garlic-And-Black-Pepper Shrimp image

Number Of Ingredients 9

1 Fresh red chile (such as Fresno), seeds removed, finely grated
3 cloves Garlic, finely grated
1 tablespoon Coarsely ground pepper
1 tablespoon Fresh lime juice
2 tablespoons Vegetable oil, plus more for grill
1 pound Large shrimp, peeled, deveined
1 Kosher salt
1 Lime wedges and Kashmiri chili powder or paprika (for serving)
4 Special Equipment 8-inch-long metal skewers or bamboo skewers soaked 30 minutes in water

Steps:

  • Whisk chile, garlic, pepper, lime juice, and 2 Tbsp. oil in a large bowl. Add shrimp and toss to coat; season with salt. Thread shrimp onto sets of 2 skewers.
  • Prepare a grill for medium-high heat; clean grates well, then oil.
  • Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.

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