PENNE SAUSAGE AND HAM CASSEROLE

Penne Sausage and Ham Casserole image

Make and share this Penne Sausage and Ham Casserole recipe from Food.com.

Provided by MissBobLoblaw

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hillshire farm smoked sausage, sliced
4 ounces hillshire farm ham, cubed
2 cups milk
2 tablespoons all-purpose flour
8 ounces uncooked penne pasta, cooked and drained
2 1/2 cups shredded mozzarella cheese
1/3 cup grated parmesan cheese
1 (16 ounce) jar prepared pasta sauce
1/3 cup breadcrumbs

Steps:

Preheat oven to 350°F.
Lightly brown smoked sausage and ham in large skillet over medium heat.
Stir in milk and flour; bring to a boil, stirring constantly.
Stir in pasta and cheeses. pour sausage mixture into small casserole dish; pour pasta sauce over top.
Bake covered, 25 minutes.
Uncover and sprinkle with bread crumbs; place under broiler to brown topping.

Nutrition Facts : Calories 1144.7, Fat 64.6, SaturatedFat 27.5, Cholesterol 171.8, Sodium 3375.2, Carbohydrate 77.2, Fiber 7.2, Sugar 11.4, Protein 62.4

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