TOFU SPINACH DIP
Yield 40 servings
Number Of Ingredients 6
Steps:
- Squeeze excess liquid from the spinach. In a large bowl, stir together the tofu (until crumbly), Vegan nayonnaise and soup mix. Then stir in the spinach, water chestnuts and green onions. Cover and chill in the refrigerator about 2 hours. Stir before serving. Makes 5 cups.
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