ITALIAN DRESSING ROASTED CHICKEN

Italian Dressing Roasted Chicken image

Save time and energy tonight with this Italian Dressing Roasted Chicken. Cooked right on a baking sheet with fresh veggies, this sheet pan dinner will make both preparation and cleanup easy. Whip up a side of chipotle mac and cheese, and you've got a delicious Italian Dressing Roasted Chicken meal!

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1/3 cup KRAFT Zesty Italian Dressing, divided
2 large zucchini, cut into 1-inch-thick slices
1 large red bell pepper, cut into 1-inch cubes
1 small onion, quartered
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 canned chipotle pepper in adobo sauce, chopped

Steps:

Heat oven to 450°F.
Cover 2 baking sheets with foil; spray lightly with cooking spray. Toss chicken with half the dressing in medium bowl. Combine next 3 ingredients and remaining dressing. Place chicken and vegetables on prepared baking sheets.
Bake 25 min. or until chicken is done (165°F) and vegetables are tender, turning vegetables after 15 min.
Meanwhile, prepare Dinner as directed on package using the Light Prep directions. Stir in chipotle peppers. Serve with chicken and vegetables.

Nutrition Facts : Calories 440, Fat 9 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 80 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g