PENNE SAUSAGE AND HAM CASSEROLE

Penne Sausage and Ham Casserole image

Make and share this Penne Sausage and Ham Casserole recipe from Food.com.

Provided by MissBobLoblaw

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1 lb hillshire farm smoked sausage, sliced
4 ounces hillshire farm ham, cubed
2 cups milk
2 tablespoons all-purpose flour
8 ounces uncooked penne pasta, cooked and drained
2 1/2 cups shredded mozzarella cheese
1/3 cup grated parmesan cheese
1 (16 ounce) jar prepared pasta sauce
1/3 cup breadcrumbs

Steps:

Preheat oven to 350°F.
Lightly brown smoked sausage and ham in large skillet over medium heat.
Stir in milk and flour; bring to a boil, stirring constantly.
Stir in pasta and cheeses. pour sausage mixture into small casserole dish; pour pasta sauce over top.
Bake covered, 25 minutes.
Uncover and sprinkle with bread crumbs; place under broiler to brown topping.

Nutrition Facts : Calories 1144.7, Fat 64.6, SaturatedFat 27.5, Cholesterol 171.8, Sodium 3375.2, Carbohydrate 77.2, Fiber 7.2, Sugar 11.4, Protein 62.4

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