Steps:
- trim ends. If large, quarter them and cut each quarter into 2" lengths. If smaller, cut them in half and cut each half into 2" lengths. Heat oil in skillet and add zucchini, s&p. Cook, shaking skillet and stirring veg around until it starts to take on color. Add lemon juice and ocver. Cook 3 min. when ready veg should be crisp
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