SWEET & SOUR MEATBALLS

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Make and share this Sweet & Sour Meatballs recipe from Food.com.

Provided by Lavender Lynn

Categories     Meat

Time 1h

Yield 24 meatballs

Number Of Ingredients 14

1 egg, beaten
1 cup breadcrumbs
2 tablespoons onions, chopped fine
2 tablespoons milk
1 lb hamburger
5 ounces water chestnuts, drained
1 large green pepper, seeded and cut into strips
1 (8 ounce) can pineapple tidbits, drained and saved
1/2 cup pineapple juice, reserved from canned
1/4 cup brown sugar
1/4 cup cider vinegar
2 tablespoons cornstarch
1/2 cup water
1 tablespoon soy sauce

Steps:

  • Mix meatball ingredients down to hamburger.
  • Make into 24 1" meatballs.
  • Brown in medium skillet.
  • Heat Sauce ingredients in medium saucepan.Cook and stir over low heat until thickened and bubbly.
  • Stir in cooked meatballs, pineapple tidbits, water chestnuts, and green pepper.
  • Heat to boiling.
  • Serve with cooked rice.

Nutrition Facts : Calories 72, Fat 2.5, SaturatedFat 0.9, Cholesterol 20.6, Sodium 68.8, Carbohydrate 7.7, Fiber 0.5, Sugar 4.3, Protein 4.7

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