ITALIAN BEEF SANDWICHES

Italian Beef Sandwiches image

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 9

1 pound grilled beef eye round roast
1 tablespoon olive or vegetable oil
1 medium green bell pepper, cut into 1/4-inch strips
1 medium onion, thinly sliced
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1 can (10 1/2 ounces) double-strength beef broth
1 1/2 teaspoons Worcestershire sauce
4 crusty rolls or steak buns, split and toasted

Steps:

Cut beef into 1/4-inch slices; cut slices crosswise in half.
Heat oil in 12-inch skillet over medium-high heat. Add bell pepper, onion, basil and oregano; stir-fry 3 to 4 minutes or until vegetables are lightly browned and tender.
Reduce heat to medium-low. Add beef, broth and Worcestershire sauce to skillet. Cook 5 minutes, stirring occasionally.
Remove beef mixture with slotted spoon; divide beef mixture among rolls. Serve sandwiches with broth for dipping.

Nutrition Facts : Calories 320, Carbohydrate 32 g, Cholesterol 60 mg, Fiber 2 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 720 mg