ROASTED MUSHROOM CHEDDAR DIP

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Roasted Mushroom Cheddar Dip image

Number Of Ingredients 8

1 pound Chopped mushrooms
2 tablespoon butter
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon pepper
8 ounce cream cheese
1 1/2 cup Grated cheddar cheese
1 chopped green onion

Steps:

  • Preheat oven for 425 F
  • Combine mushrooms, melted butter, thyme and rosemary and spread on rimmed baking sheet.
  • Roast mushrooms for 30 minutes stirring occasionally.
  • Mash cream cheese, onions and cheddar. Add roasted mushrooms.
  • Put into baking dish and bake on 350 for 20-30 minutes until hot and bubbly. Serve with vegetable sticks and baguette.

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