SUCCULENT BBQ RIBS

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Succulent BBQ Ribs image

These are the most tender, delicious fall off the bone ribs you have ever tasted. Even though these Ribs aren't cooked on the BBQ, they are a constant request from our family and friends.

Provided by rocket_j_dawg

Categories     Pork

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 16

6 lbs fresh pork side ribs
2 cups onions, chopped
3 garlic cloves, minced
2 cups water
2 beef bouillon cubes
1/2 cup dark brown sugar
1 cup catsup
1/2 cup cider vinegar
2 cups tomato puree
1 tablespoon celery salt
1 tablespoon chili powder
1/2 teaspoon ground allspice
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon dry mustard
1/2 cup drained sweet pickle relish

Steps:

  • Pre heat oven to 350°F.
  • Brown ribs in a heavy kettle. Transfer to large baking pan.
  • Mix together remaining ingredients and pour over ribs.
  • Cover with foil and bake for 1 1/2 to 2 hours.

Nutrition Facts : Calories 1126.4, Fat 81, SaturatedFat 30.5, Cholesterol 265.4, Sodium 905.9, Carbohydrate 37.5, Fiber 2.5, Sugar 27.6, Protein 60.5

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