TO DIE FOR BLUEBERRY MUFFINS RECIPE - (4.5/5)

To Die For Blueberry Muffins Recipe - (4.5/5) image

Provided by á-25138

Number Of Ingredients 15

MUFFINS:
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup applesauce
1 tablespoon vegetable oil
1 egg
1/3 cup milk
1 cup blueberries, fresh or frozen
TOPPING:
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
2 1/2 teaspoons ground cinnamon

Steps:

MUFFINS: Preheat oven to 400° F. Line muffin tin with liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil and applesauce into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. CRUMB TOPPING: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. Bake for 20 to 25 minutes in the preheated oven, or until done.