PEGGI'S OWN HOUND DOG BITES (FOR HUMANS)

PEGGI'S OWN HOUND DOG BITES (for humans) image

So...I had made of some of Jane Louis' Peanut Butter Fluff & was wondering what I could use it on besides ice cream. Then I got to thinking; Peanut Butter & bananas! Elvis' favorite sandwich. So, I developed this recipe, & in honor of the King, I'm calling it Hound Dog Bites! This is a perfect dessert dish or sweet appetizer....

Provided by Peggi Anne Tebben

Time 30m

Number Of Ingredients 11

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Ingredients

3 oz paraffin
1 1/2 lb chocolate almond bark or semi-sweet chocolate chips
1 pkg large, thin tortilla shells (like burrito shells)
bananas
sugar frosted flakes
RECIPE OF JANE LOUISE'S PEANUT BUTTER FLUFF, WHICH INCLUDES THE FOLLOWING INGREDIENTS:
1 1/2 c packed brown sugar
1 c water
1/4 c maple syrup
1 jar(s) marshmallow cream
1 jar(s) (small) peanut butter or 2 cups

Steps:

1. Prepare Jane Louise's Peanut Butter Fluff acording to her directions on her recipe. https://www.justapinch.com/recipe/lovinspoonful/church-peanut-butter-spread/spread?k=CHURCH%27S+Peanut+butter+spread&p=1&o=r. If you have it refrigerated already, take as much out as needed & place in microwave bowl & gently warm just enough for spreading easily. About 25 to 30 seconds.
2. Lay out one of the flour tortillas & spread a thin layer on shell, but not too thin, leaving about 1/4" all the way around shell free from spread. It will ooze out otherwise.
3. Sprinkle enough whole, Sugar Frosted Flakes on top of the Peanut Butter Fluff to cover but don't over do it.
4. Peel banana & lay a whole banana toward one long side of prepared tortilla. Will probably take 1 1/2 bananas for each tortilla. I only used one for this when trying, as I didn't know how it would turn out & didn't want to waste another banana if it didn't turn out.
5. Tightly roll around the banana.
6. Using a sharp serrated knife, slice into about 1/2" slices & place on waxed paper, laying flat.
7. In a small, deep microwave bowl, melt the chocolate & paraffin together, Start with 1 minute & stir & then keep heating & stirring every 30 seconds until it is all melted.
8. Using your hand, pick up the rolls, one at a time & dip the first 2/3 of roll into chocolate mixture & place on waxed paper, chocolate side down. Repeat until all are coated on the first side. Place the waxed paper on a small tray & place in fridge for 5 minutes to set up. Refer to picture.
9. Make sure your chocolate is still warm. Set aside. In another small deep bowl, coarsly crush enough Sugar Frosted Flakes for dipping the tops of rolls in.
10. Take rolls out of fridge &, one at a time, dip the other 1/3 in the chocolate & then immediately in the crushed flakes. Place back on waxed paper, flake side up. Repeat until all are coated. Place in fridge until ready to serve.
11. Enjoy!!