TURKEY TACO DIP

Turkey Taco Dip image

I created this zippy snack when I had a craving for tacos, but didn't want all the fat and calories that go along with them. It's quick to fix and uses ingredients I usually have on hand. I served this appetizer at a bridal shower, and the bride liked it so much she asked me to make it for her wedding reception! -Liz Adcock, Rayville, Louisiana

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
1 cup water
1 package (8 ounces) fat-free cream cheese, softened
1 cup fat-free sour cream
3/4 cup picante sauce
1/2 cup shredded lettuce
1 cup chopped fresh tomato
1 cup shredded fat-free cheddar cheese
Tortilla chips

Steps:

In a skillet, cook turkey over medium heat until no longer pink; drain. Add taco seasoning and water; cover and simmer for 10 minutes. Spoon turkey onto a 12-in. serving plate or pizza pan. In a bowl, beat the cream cheese until smooth. Add sour cream; spread over the meat mixture. Spread with picante sauce. Top with lettuce, tomato and cheese. Serve with tortilla chips.

Nutrition Facts : Calories 135 calories, Fat 1g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 569mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.