HATCH GREEN CHILIE SOUP

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Hatch Green Chilie Soup image

Make and share this Hatch Green Chilie Soup recipe from Food.com.

Provided by drskyles1

Categories     Low Protein

Time 1h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

2 1/2 lbs yukon gold potatoes
3 green chilies
1 sweet onion
4 cups half-and-half cream
1 cup sour cream
1/2 cup chicken soup base
sea salt
fresh cracked pepper
4 quarts water

Steps:

  • fire roast green chili peppers remove seeds skin and stems.
  • boil potatoes.reserve the potato water -- 4 quarts.
  • add chicken soup base bring to boil.
  • add some potato water to the blender.
  • then:.
  • potatoes, chili peppers, and sautted onions.
  • blend all ingredients.
  • make a rue/butter and flour.
  • add remaining potato water.
  • then sour cream and half and half.
  • simmer for 30 minute on low heat.
  • top with sun dried tomato slice, melted cheese and green onions.
  • add 1 cup roasted sweet corn if you desire -- .

Nutrition Facts : Calories 357.1, Fat 20.2, SaturatedFat 12.5, Cholesterol 57.4, Sodium 128.3, Carbohydrate 38, Fiber 3, Sugar 3, Protein 7.9

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