PEEPS® TREE SUGAR COOKIE BARS
These festive frosted sugar cookie bars are topped with PEEPS® marshmallow trees.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil; spray bottom only with cooking spray.
- In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 2 tablespoons holiday sprinkles; press dough in bottom of pan. Bake 20 to 23 minutes or until golden brown. Cool completely on cooling rack, about 1 hour.
- Remove bars from pan using foil; spread frosting on top. Place 18 marshmallow trees on top of frosting, to make 6 rows by 3 rows. Add additional sprinkles or sparkling sugar to exposed frosting edges. Cut into 18 bars, wiping knife with paper towel between cuts.
- Sprinkle small amount of powdered sugar "snow" on tops of trees.
Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 32 g, TransFat 0 g
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