BABY BEET SALAD

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Baby Beet Salad image

Cold and refreshing. I don't eat the onions, but their flavor infuses into the dish. Adjust orange juice and vinegar if too sweet or not sweet enough. It tastes even better the next day!

Provided by acook

Categories     Salad     Vegetable Salad Recipes     Beet Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 5

4 (14 ounce) cans baby beets - drained, rinsed, and quartered
2 (15.5 ounce) cans mandarin oranges, drained
1 large purple onion, cut into chunks
2 cups apple cider vinegar
2 cups orange juice

Steps:

  • Stir the beets, oranges, onion, vinegar, and orange juice together in a bowl; serve immediately or chill until needed.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 33.6 g, Fat 0.5 g, Fiber 4.7 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 394.9 mg, Sugar 26.8 g

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