PECAN SQUARES

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Pecan Squares image

These are a family favorite from the Silver Palate Cookbook. They can be served warm with ice-cream or on a cookie platter.

Provided by cookiedog

Categories     Bar Cookie

Time 1h5m

Yield 36 cookies

Number Of Ingredients 8

2/3 cup confectioners' sugar
2 cups unbleached all-purpose flour
1/2 lb sweet butter, softened
2/3 cup melted sweet butter (about 11 tablespoons)
1/2 cup honey
3 tablespoons heavy cream
1/2 cup brown sugar
3 1/2 cups shelled pecans, coarsely chopped

Steps:

  • Crust: Preheat oven to 350°F Grease a 9 x 12 inch baking pan.
  • Sift sugar and flour together.Cut in butter, using two knives or a pastry blender, until fine crumbs form. Pat crust into the prepared baking pan. Bake for 20 minutes; remove from oven.
  • Topping: Mix melted butter, honey, cream and brown sugar together. Stir in pecans, coating them thoroughly. Spread over crust.
  • Return to oven and bake for 25 minutes more. Cool completely before cutting into squares.

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