This is a salad that I've been eating since I can remember. My mother made this often and I still love it today! She would serve it on white sandwich bread spread with mayonnaise or we would eat on soda crackers. A quick and easy salad. Serve on a lettuce lined roll and garnish with olives or tomatoes Hope you enjoy!
Provided by Diane Atherton
Categories Tuna Salads
Time 10m
Number Of Ingredients 12
Steps:
- 1. Combine first 8 ingredients; mix well.
- 2. Serve on lettuce lined Bilillo rolls that have been spread with mayo or sandwich bread of choice; garnish with tomatoes or olives, if you like.
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