FLAPPER PIE

Flapper Pie image

Make and share this Flapper Pie recipe from Food.com.

Provided by karenway

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

7 double graham wafers, rolled fine
1 1/2 cups sugar
1/4 cup melted margarine
1/2 teaspoon cinnamon
2 cups milk
2 egg yolks (save whites for topping)
2 tablespoons cornstarch
1/4 cup sugar
1 teaspoon vanilla
2 egg whites
3 tablespoons icing sugar

Steps:

Mix all crust ingredients together.
Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
Combine filling ingredients in a pot.
Cook on medium heat until thick.
Spread on crust while hot.
Beat egg whites until stiff.
Beat in icing sugar.
Spread on top of filling.
Sprinkle with remaining crumbs.
Bake at 250 for 20 minutes.

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