OLD FASHIONED RAISIN PIE II

Old Fashioned Raisin Pie II image

This no-bake pie is great served with whipped cream!

Provided by Carol

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) pie crust, baked
2 cups water
1 ½ cups raisins
¾ cup white sugar
⅛ teaspoon salt
2 tablespoons cornstarch
¼ cup water
1 tablespoon lemon juice

Steps:

In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 50.1 g, Fat 5.3 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 141.4 mg, Sugar 35.5 g