PECAN SLICE

Pecan Slice image

Make and share this Pecan Slice recipe from Food.com.

Provided by Dorel

Categories Bar Cookie

Time 1h5m

Yield 16 squares

Number Of Ingredients 11

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Ingredients

1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter, softened
1/4 cup butter
1/3 cup golden syrup
1 egg, beaten
1/4 cup brown sugar
1/2 teaspoon vanilla
2 tablespoons flour
1 1/2 cups pecan halves

Steps:

Preheat oven to 350*.
Grease an 8 inch square pan.
BASE.
Sift together flour, baking powder and salt.
Cream butter and blend in flour to make a soft dough.
Spread dough evenly over the base of greased pan.
Bake for 15 minutes.
TOPPING.
In a small saucepan over low heat, melt butter.
Remove from heat and stir in syrup, brown sugar, beaten egg, vanilla and flour.
Spread pecans evenly over base.
Pour topping over pecans.
Bake an additional 20-25 minutes until topping is set and lightly browned.
Cool in pan.
When cool, cut into squares.

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