CANADIAN BAKED BEANS

Canadian Baked Beans image

Provided by Parsley

Categories Beans

Time 18h

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups dried white pea beans, washed and picke over
1 medium onion, chopped
1/2 cup salt pork, finely diced (or bacon)
2 tablespoons vinegar
1/2-1 teaspoon salt, to taste
1/4 cup mild flavoured molasses
1/4 cup ketchup
1/2 teaspoon dry mustard
1 tablespoon brown sugar
pepper, to taste

Steps:

Soak beans in cold water to cover them overnight; DO NOT DRAIN.
Place beans, and water in which they were soaked, in saucepan and simmer for 1/2 hour.
Place beans a mixing bowl; add all remaining ingredients. Mix well.
Add additional water, if desired.
Pour into a casserole pot/ dish.
Cover and bake at 300 deg F for 6-8 hours, removing cover during last 1/2 hour of baking.
****Add boiling water 2-3 times to keep beans moist and covered with liquid; stir occasionally. Do not add water during last 1/2 hour of baking.

Nutrition Facts : Calories 309.8, Fat 1, SaturatedFat 0.2, Sodium 320.6, Carbohydrate 61.8, Fiber 18.2, Sugar 13.1, Protein 15.5