ITALIAN STYLE TURKEY MEATLOAF

Italian Style Turkey Meatloaf image

Make and share this Italian Style Turkey Meatloaf recipe from Food.com.

Provided by Diana Adcock

Categories Poultry

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground turkey
1 lb Italian sausage, casings removed (turkey or pork)
1/2 cup progresso Italian style breadcrumbs
1/2 cup parmesan cheese, grated
1 large egg
1 cup tomato and basil pasta sauce or 1 cup tomato and oregano pasta sauce, divided
1 clove garlic
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 350 degrees.
In a large glass bowl combine all the ingredients except 1/2 cup of sauce.
Mix all ingredients together well.
Turn out and shape meat into a loaf and place in a bread pan.
Spread remaining sauce over top of loaf.
Bake for 1 hour or until the internal temp reaches 165 degrees.

Nutrition Facts : Calories 457.9, Fat 30.6, SaturatedFat 10.7, Cholesterol 145.4, Sodium 1577.1, Carbohydrate 10.4, Fiber 0.5, Sugar 1.4, Protein 33.2

*** Explore more Italian Style Turkey Meatloaf Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #oven #easy #european #beginner-cook #kid-friendly #italian #turkey #dietary #comfort-food #meat #taste-mood #equipment #4-hours-or-less