BAJA TUNA STEAKS

Baja Tuna Steaks image

Spicy Baja Tuna steaks topped with your favorite guacamole. The recipe #400754 has chili's that are quite spicy and the guacamole is a perfect accomodante. My chili powder is very hot and fresh. If need be do double yours accordingly.

Provided by Rita1652

Categories Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 lbs tuna steaks (2 steaks)
1/4 teaspoon salt
1/4 teaspoon coriander seed, crushed
1/4 teaspoon chili powder (I used Chili Powder That's Smoky and Spicy!)
1 lime. juice
1/3 cup finely diced onion
1 -2 tablespoon olive oil
2 garlic cloves, minced
1/4 cup golden rum
tequila
1 teaspoon brown sugar

Steps:

Mix all marinade ingredients together.
Coat the steaks with marinade and cover. Let marinade 1 hour.
remove the tuna scraping the marinade off. Reserve marinade.
In a very hot lightly oiled pan sear the tuna steaks 3 minutes each side for a rare center. Do cook longer a well done center.
Remove, cover set aside.
Meanwhile in same pan lower heat and stir fry the marinade ingredients for 2 minute, add rum and brown sugar and then simmer for 5 minutes or till completely reduced.
Slice and serve topped with simmered marinade and guacamole.

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