PECAN SANDIES

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Pecan Sandies image

Make and share this Pecan Sandies recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 35m

Yield 40 2 1/2 inch cookies

Number Of Ingredients 8

1 1/2 cups vegetable shortening
3/4 cup white sugar
1 1/2 teaspoons salt
2 eggs
4 cups flour
1/4 teaspoon baking soda
2 teaspoons water
1 cup chopped pecans, chopped fine

Steps:

  • Pre-heat oven to 325.
  • In a large bowl cream shortening, sugar and salt.
  • Add the eggs and beat well.
  • Slowly add the flour, baking soda and water.
  • Add pecans to the dough and knead with your hands until pecans are well blended.
  • Roll the dough into 1 inch balls and place on cookie sheet.
  • Press down with a drinking glass.
  • Cookies should be about 2 inches round, 1/2 inch thick.
  • Bake for 25 minutes or until the edges are golden brown-watch the bottoms.

Nutrition Facts : Calories 150.5, Fat 10, SaturatedFat 2.5, Cholesterol 10.6, Sodium 98.8, Carbohydrate 13.7, Fiber 0.6, Sugar 3.9, Protein 1.9

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