GLUTEN-FREE OAT FLOUR WAFFLES
Make and share this Gluten-Free Oat Flour Waffles recipe from Food.com.
Provided by RubySue
Categories Breakfast
Time 20m
Yield 8 Waffles, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix lemon juice with milk and let sit until curdled (a few minutes).
- Put oats in a blender or food processor and run until they are turned to flour.
- Mix all ingredients.
- Follow waffle maker directions.
Nutrition Facts : Calories 596.3, Fat 22.6, SaturatedFat 6.3, Cholesterol 203.1, Sodium 1129.2, Carbohydrate 75.9, Fiber 10.2, Sugar 1.2, Protein 23.6
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