CARAMEL TARTS RECIPE

Caramel Tarts Recipe image

Find out why everyone is talking about this Caramel Tarts Recipe! This delicious Caramel Tarts Recipe is the perfect mix of sweet and salty.

Provided by My Food and Family

Categories Home

Time 55m

Yield 10 servings, 3 tarts each

Number Of Ingredients 6

Ingredients

2 pkg. (1.9 oz. each) frozen mini phyllo shells (30 shells)
2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding
2-1/4 cups cold milk, divided
2 cups thawed COOL WHIP Whipped Topping
24 KRAFT Caramels
1/4 tsp. coarse-ground sea salt

Steps:

Bake phyllo shells as directed on package; cool completely.
Meanwhile, beat pudding mixes and 2 cups milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min., stirring after 45 sec. Stir until caramels are completely melted and sauce is well blended. Cool 10 min.
Spoon pudding mixture into phyllo shells just before serving; drizzle with caramel sauce. Sprinkle with salt.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 4.5903 mg, Sodium 540 mg, Carbohydrate 50 g, Fiber 0 g, Sugar 31 g, Protein 4 g