PECAN PRALINE SAUCE
Pour this sauce over any pound cake and turn it into something special. It is also good on bread pudding or ice cream. I copied this recipe from a cooking segment on WAFB TV Baton Rouge, La. It is very good!
Provided by Linda Edwards
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a saucepan cook sugars, corn syrup, condensed milk, and butter about three minutes on medium heat.
- 2. Add vanilla extract and pecan pieces and cook for another 2 minutes. Make sure sauce begins to cream and the sugar granules dissolve.
- 3. Add heavy cream and cook for another 2 minutes. Stir constantly and scrape sides. Sauce should be a creamy and "syrupy" consistancy.
- 4. Pour over your dessert of choice: Ice Cream, Cheesecake, Pound Cake, Bread Pudding, etc.!!!
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