GINGER-GARLIC HUMMUS

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Ginger-Garlic Hummus image

Categories     Blender     Food Processor     Garlic     Ginger     Appetizer     No-Cook     Cocktail Party     Fourth of July     Super Bowl     Vegetarian     Vinegar     Chickpea     Spring     Summer     Shower     Cilantro     Bon Appétit     Vegan     Pescatarian     Dairy Free     Peanut Free     No Sugar Added     Kosher

Yield Makes about 2 1/2 cups

Number Of Ingredients 11

1 garlic clove, peeled
1 1-inch-long piece peeled fresh ginger
2 cups garbanzo beans (chickpeas; from two 15-ounce cans), drained, 3 tablespoons liquid reserved
1/4 cup cashew butter
3 tablespoons unseasoned rice vinegar
1 1/2 teaspoons soy sauce
1/2 teaspoon chili-garlic sauce*
1/2 teaspoon freshly ground star anise
1/4 cup chopped fresh cilantro
1 green onion, chopped
2 whole star anise (optional)

Steps:

  • Using on/off turns, mince garlic and ginger in processor. Add beans, reserved bean liquid, cashew butter, rice vinegar, soy sauce, chili-garlic sauce, and ground star anise. Process mixture to coarse puree. Add cilantro and green onion; process to combine. Transfer to bowl; garnish with whole star anise, if desired.
  • *Available in the Asian foods section of many supermarkets and at Asian markets.

*** Explore more Ginger-Garlic Hummus Recipes »

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