PECAN PIE BARS

Pecan Pie Bars image

Provided by Ceezie

Categories Dessert

Time 25m

Yield 36 bars

Number Of Ingredients 10

1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
1/2 cup butter or 1/2 cup margarine, melted
1 egg
1 cup packed brown sugar
2 tablespoons Gold Medal all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
2 eggs
1 1/2 cups chopped pecans

Steps:

Heat oven to 350°F Spray bottom of 13x9-inch pan with cooking spray.
In large bowl, stir all Crust ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
High Altitude (3500-6500 ft): In step 4, bake 20 minutes.

Nutrition Facts : Calories 85, Fat 6.2, SaturatedFat 2, Cholesterol 22.3, Sodium 67.5, Carbohydrate 7, Fiber 0.5, Sugar 6.1, Protein 1