STUFFED GROUND TURKEY BURGERS

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Make and share this Stuffed Ground Turkey Burgers recipe from Food.com.

Provided by retiree09

Categories     Poultry

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 11

1 lb lean ground turkey
1 small sweet onion, finely chopped
1/4 cup red sweet bell pepper, finely chopped
1 large garlic clove, finely chopped
1 teaspoon McCormick's Montreal Brand steak seasoning
4 tablespoons Heinz 57 steak sauce
2 tablespoons fresh basil, chopped
1/4 cup parmesan cheese, finely grated
2 ounces goat cheese
2 tablespoons olive oil
4 kaiser rolls, toasted

Steps:

  • Mix first 8 ingredients in a bowl. Form into 4 balls. Press 1/4 of the goat cheese into center of each ball and enclose; then press into patties. Pour olive oil into non-stick skillet and preheat on medium to medium/low heat. Fry burgers, covered, till done. Never cook poultry to anything less than done. Serve on Kaiser rolls with your favorite condiments.

Nutrition Facts : Calories 484.7, Fat 24, SaturatedFat 7.6, Cholesterol 95, Sodium 546, Carbohydrate 33.2, Fiber 1.8, Sugar 2.6, Protein 33.8

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