DOUBLE CHEESE CHICKEN FINGERS

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Double Cheese Chicken Fingers image

Put in extra bit of "yum" into a weeknight dinner with this extra-cheesy version of chicken fingers. Have plenty of honey-mustard sauce on hand for extra dipping.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 12

Number Of Ingredients 9

1/3 cup Original Bisquick™ mix
1/3 cup whole wheat seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup crushed cheese crackers
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano leaves
1/3 cup egg whites (from 3 eggs)
2 lb chicken tenders
3 tablespoons butter or margarine, melted

Steps:

  • Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray.
  • In a resealable plastic bag, mix Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves.
  • In shallow dish, beat egg whites slightly. Dip the chicken tenders in egg whites; place in bag with Bisquick mixture. Seal the bag and shake to coat.
  • Place chicken tenders on the cookie sheet; drizzle butter over chicken. Bake 15 minutes.

Nutrition Facts : ServingSize 1 Serving

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