CREAMY BARBECUE CHICKEN WITH MUSHROOMS

Creamy Barbecue Chicken with Mushrooms image

Bring your barbecue to the next level with our Creamy Barbecue Chicken with Mushrooms recipe. Sour cream adds to this scrumptious dish's comfort food appeal.

Provided by My Food and Family

Categories Home

Time 32m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

2 Tbsp. butter or margarine, divided
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (8 oz.) mushrooms, sliced
1 small onion, sliced, separated into rings
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT Original Barbecue Sauce
1 tsp. chopped fresh parsley

Steps:

Melt 1 Tbsp. of the butter in large skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until cooked through (165ºF). Remove chicken from skillet to serving platter, reserving drippings in skillet; cover chicken to keep warm.
Add remaining 1 Tbsp. butter, the mushrooms and onions to skillet; cook and stir 5 min. or until onions are crisp-tender. Reduce heat to low.
Stir in sour cream and barbecue sauce until well blended; cook 2 min. or until heated through, stirring occasionally. Spoon over the chicken; sprinkle with parsley.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 180 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 7 g, Protein 20 g