Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
Provided by Vasaicook
Categories World Cuisine Recipes Asian Indian
Time 3h
Yield 8
Number Of Ingredients 11
Steps:
- Place chili peppers, cumin seed, ginger-garlic paste, salt, turmeric, lime juice, and cilantro into a blender. Puree until the cilantro is very finely chopped, then add yogurt, and puree until smooth. Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. Marinate in the refrigerator at least 2 hours.
- To cook, heat vegetable oil in a large skillet over medium heat. Stir in onion, and cook until the onion softens and turns translucent, about 5 minutes. Add the chicken and marinade, and bring to a simmer. Reduce heat to medium-low, cover, and simmer until the drumsticks are tender, 30 to 40 minutes.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 5.8 g, Cholesterol 58.5 mg, Fat 9.6 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 2.4 g, Sodium 419.3 mg, Sugar 2.7 g
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