SIMPLE MAPLE SYRUP
After learning that the inexpensive maple syrup you buy in the store is extremely bad for you, I decided I needed to find a way to make my own. After searching through dozens of recipes and some trial and error, this is what I came up with. You can find maple extract in the grocery store near the vanilla extract. One batch of this recipe costs almost nothing.
Provided by lindsey.k.bell
Categories Breakfast
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- combine sugars in a medium sized pot and add one cup of water.
- bring to a boil on medium heat stirring constantly.
- let boil for three minutes.
- remove from heat and add 1/2- 1 tsp maple extract (to taste).
- serve warm.
Nutrition Facts : Calories 80.4, Sodium 4.5, Carbohydrate 20.8, Sugar 20.6
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