PECAN FUDGE CAKE
my husband's favorite cake...I sometime use leftover cold coffee in place of water called for in original cake mix...this is a good tip with any chocolate cake..adds just a little mocha flavor..
Provided by grandma2969
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Grease 15 1/2x 10 1/2 x 1" pan.jelly roll pan. Set aside.
- Prepare cake mi following package directions for original recipe.
- Pour into prepared pan.
- Bake at 350* for 20-25 minutes or until toothpick inserted in center comes out clean.
- FOR FROSTING:.
- place butter, milk, cocoa in medium saucepan.
- Stir on low heat until butter is melted.
- Add powdered sugar and vanilla extract, stirring until smooth.
- Stir in pecans.
- Pour over warm cake.
- Cool completely.
Nutrition Facts : Calories 289.8, Fat 12.7, SaturatedFat 4.6, Cholesterol 12.8, Sodium 261.4, Carbohydrate 46.2, Fiber 2.8, Sugar 32.9, Protein 3.2
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