CHINESE FIVE-SPICE WALNUTS
Make and share this Chinese Five-Spice Walnuts recipe from Food.com.
Provided by ratherbeswimmin
Categories Nuts
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss the walnuts with the oil in a small microwave-safe bowl until fully coated.
- Stir together the sugar, five-spice powder, cayenne, and salt in another bowl.
- Sprinkle over the walnuts and gently toss until just coated.
- Microwave on HIGH for 1 1/2 minutes.
- Serve warm or at room temperature.
- The nuts will keep in an airtight container for up to 2 weeks.
- Per serving-190 calories, 18 g fat, 5 g carb, 2 g fiber, 4 g protein.
Nutrition Facts : Calories 206.6, Fat 20.8, SaturatedFat 1.9, Sodium 146, Carbohydrate 4.1, Fiber 2, Sugar 0.8, Protein 4.5
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