BEEF SALAMI
Steps:
- Mix beef and salt together and refrigerate over night. Add remaining ingredients. Mix well, divide into 6 parts and roll into logs. Pound and roll again so there won't be tunnels and holes. Bake at 225 degrees for 5 hours. Take out of the oven and roll in paper towel to remove excess grease. Wrap in plastic and then in foil. Refrigerate or freeze.
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