SWEDISH HARD CANDY

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Swedish Hard Candy image

Make and share this Swedish Hard Candy recipe from Food.com.

Provided by LiisaN

Categories     Candy

Time 40m

Yield 1 1/2 pounds

Number Of Ingredients 5

1 cup sugar
1 cup dark corn syrup
1/3 cup butter
1 cup half-and-half
1 cup chopped blanched almond

Steps:

  • Combine sugar, corn syrup, butter and half-half in 2 qt heavy saucepan.
  • Cook over low heat, stirring until sugar dissolves.
  • (Watch so it doesn't overflow).
  • Continue cooking, stirring occasionally, to the hard ball stage (250*).
  • Remove from heat; add chopped almonds.
  • Pour into small fluted paper dessert cups (about 1 1/2" diameter- and once paper removed.. will have a pretty edge) or drop from teaspoon onto waxed paper- to make patties.

*** Explore more Swedish Hard Candy Recipes »

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