PECAN FILLING

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Pecan Filling image

Make and share this Pecan Filling recipe from Food.com.

Provided by Traci Jeff Poole2

Categories     Dessert

Time 15m

Yield 1 pie

Number Of Ingredients 7

3 eggs
1 tablespoon sugar
2 tablespoons flour
2 cups corn syrup
1 teaspoon vanilla
1/4 teaspoon salt
1 cup whole pecans

Steps:

  • Beat eggs until light. Mix sugar and flour to the eggs.
  • Beat again.
  • Add syrup, vanilla, salt, and pecans.

Nutrition Facts : Calories 2764.5, Fat 86.3, SaturatedFat 10.8, Cholesterol 634.5, Sodium 804.5, Carbohydrate 511.1, Fiber 9.9, Sugar 181.7, Protein 29.6

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #desserts     #fruit     #american     #easy     #cakes     #nuts     #dietary     #low-sodium     #cake-fillings-and-frostings     #low-in-something     #number-of-servings     #3-steps-or-less

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