BREAD MACHINE FRESH HERB BREAD

Bread Machine Fresh Herb Bread image

Provided by Betty Crocker Kitchens

Time 3h40m

Yield 12

Number Of Ingredients 12

1 cup plus 2 tablespoons water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
2 teaspoons chopped fresh sage leaves
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
1/4 cup chopped fresh parsley
3 tablespoons dry milk
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 220 mg