PECAN ENGLISH TOFFEE

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Pecan English Toffee image

Make and share this Pecan English Toffee recipe from Food.com.

Provided by Smoky Okie

Categories     Low Protein

Time 25m

Yield 4 cups, 25 serving(s)

Number Of Ingredients 5

1 cup pecans, chopped
1 cup pecan halves
2 cups salted butter
2 cups dark brown sugar
4 large chocolate candy bars

Steps:

  • butter a 9x13 baking dish and scatter pecan halves evenly across the bottom.
  • in heavy sauce pan, melt butter, add sugar and bring to a boil.
  • Boil approximately 12 minutes or until candy reaches 290°.
  • Add chopped pecans and stir to mix, then pour over halves in backing dish.
  • Place candy bars on top, allow to melt and then smooth over. ( i like to use high quality chocolate, but Hersheys will do).
  • Chill thoroughly , turn pan over, dump on counter and break up by whacking with heavy spoon.

Nutrition Facts : Calories 292.2, Fat 22.8, SaturatedFat 11.2, Cholesterol 40.7, Sodium 140.2, Carbohydrate 22.6, Fiber 1, Sugar 21, Protein 1.5

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